Dragon Fruit

I love my newest addition to my edible landscape.  The first time I ate one was a few years ago purchased at a local supermarket.  The sign for Dragon Fruit intrigued me.  It looked like a red hand grenade.  It was $4.99 and was in the specialty fruit section located on a shelf within a wicker basket.

I took it home and researched it a bit on the internet to learn how to eat it.  It was pretty good and reminded me of a cross between a kiwi and other cactus fruits I had previously tried.  I discovered the fruit is native to Mexico, Central America and South America.  It is a tropical fruit that grows on a rambling cactus.  The scientific name is Hylocereus.

Later on a friend and rare fruit hobbyist gave me a few cuttings of his Dragon Fruit plant.  I planted them amongst the roses in a sunny part of the garden near my driveway.  It took awhile for them to mature and start producing flowers and fruit. The first year it produced only one flower and the fruit rotted on the vine before I was able to harvest it.  This was my first dragon fruit video.

This year the plant is much larger and the first fruit was eagerly watched over and I harvested it successfully. I decided to shoot a video to mark this wonderful accomplishment.  It was so delicious I could not stop eating it throught the video! It was much sweeter and juicier than the store bought fruit I had purchased.

After I shot the video, the plant started flowering profusely.  Here are some photos of the beautiful flowers.  The flowers are short lived, bloom at night and are pollinated by insects or bats.  The next morning they wither away and the fruit starts forming.

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