Showing posts with label Robert Bornstein.. Show all posts
Showing posts with label Robert Bornstein.. Show all posts

Monday, May 6, 2013

Secrets, tricks and best bets for your successful garden this spring

For most of the country, this is the time to start tilling the soil, adding organic amendments, buying the seeds, starts and accoutrements to begin the planting season.  (Those of us in South Florida are winding down our main fall to winter vegetable planting season.)  This is a new article I wrote for Examiner.com giving you top tips for your new spring planting.  Click on the purple sentence below to read article.

Best goals for your garden this spring


Fresh lettuce greens are quick and easy to grow.

I am excited to share this wonderful method of organizing  seed packets.  I have tried many methods over the years.  I have kept them in boxes, bags and recipe card holders.  On one of the social networks there was a post on utilizing small photo albums to hold seed packets.  I love it!  Here is a quick video to show you how.


It is also fun to try new varieties  it keeps gardening interesting.  Remember to rotate crops, they produce bigger yields and it helps the soil as well.  I never spray any insecticides and always have plenty to eat, even in my small urban garden.  I am going to try some yard long beans and maybe some tropical root crops this summer.  New to me also is a tropical green called callalo, which is utilized like spinach.  You may know it as amaranth.


Creative salads from garden produce is always a healthy easy to digest meal during hot summer months.


Cherry tomatoes ripen quickly and can be diced and added to salads, omelettes   sandwiches and burgers.


The mango tree is putting out a second set of blooms this year for two crops of fruit, very unusual.

I hope you find these tips useful and have a happy, productive, fun, healthy growing season.


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Sunday, July 1, 2012

How to make the ultimate mango smoothie


I have been inundated with requests on how to make the ultimate mango milkshake. For sweetness use the ripest ones available.  First you need to remove the skin and large seed from the fruit.  Then you slice up the mango as the following YouTube video suggests. 

Add at least one large mango or two small mangoes for each glass of milkshake.  Pour the sliced mangoes into the blender.  Add about a half cup of milk (your choice of milk) per serving.  Add 4  ice cubes per serving.  Add 1/4 teaspoon of cinnamon (more or less depending upon your taste), 1/4 teaspoon of real vanella bean extract.  Add a scoop of protein powder.  Add a dash of nutmeg.  Blend for about thirty seconds.
You may also make a fruit smoothie without the milk.  Just substitute a half cup of fruit juice of your choice. (orange, cranberry, grape work nicely .)  Enjoy!  This nutritious drink is packed with vitamin A, C, K, and fiber.  You also may add a banana, strawberries, blueberries to cut the flavor of the mango if you so desire.
Next time you have a craving for ice cream, cake, or a high carb snack like potato chips, make a shake instead.  It will satisfy your sweet tooth craving.  The shake is very filling as well. Thank you for stopping by my blog and  see you again soon!


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