I have been inundated with requests on how to make the ultimate mango milkshake. For sweetness use the ripest ones available. First you need to remove the skin and large seed from the fruit. Then you slice up the mango as the following YouTube video suggests.
You may also make a fruit smoothie without the milk. Just substitute a half cup of fruit juice of your choice. (orange, cranberry, grape work nicely .) Enjoy! This nutritious drink is packed with vitamin A, C, K, and fiber. You also may add a banana, strawberries, blueberries to cut the flavor of the mango if you so desire.
Next time you have a craving for ice cream, cake, or a high carb snack like potato chips, make a shake instead. It will satisfy your sweet tooth craving. The shake is very filling as well. Thank you for stopping by my blog and see you again soon!
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Thanks so
ReplyDeleteMuch! Will be making it!
How do I sign on to follow your blog?
Hi Sheri, there is a subscribe to this site button and a follower list on the right side column. Scroll down. Thank you so much!
DeleteThank you, Robert!
ReplyDeleteThank you, Robert!
ReplyDeleteHaven't made it, instead ate a whole mango for breakfast yesterday! Now that I know how to cube them for mini bites! :))
ReplyDeleteWe call that mango as 'apple mango' because it looks like one. However, it is not eaten here when ripe, that is because we have more delicious varieties than that one. We have 'pico' and 'Carabao' mango. The latter is the best and is our famous export mango. In commerce it is 'Manila super mango'. But i love how you do your shakes!
ReplyDeleteYes certain places grow the Mansana mango. Where are you from Kalantikan?
DeleteNow that does look nice!
ReplyDeleteFound your blog via Google+ .... I am always on the lookout for yummy Mango recipes, I'll try your smoothie recipe for tonight's dessert, it sure sounds delicious! :-)
ReplyDelete(I just posted my favorite Mango-Rum Jam recipe)
Will have to check out that jam recipe now and follow your blog! Thank you snowbird.
ReplyDelete